Our Menu

Two poached eggs, served on top of Polish peameal bacon & toasted english muffins. Topped with hollandaise sauce.

Chicken thigh dipped in buttery sweet syrup, served over sweet potato waffles and marshmallow fluff.

French toast topped with cinnamon streusel crumble & homemade cinnamon syrup. Served with fried apple pierogi.

Sliced avocado, heirloom tomato, an over easy egg, pickled red onion, and sprouts. Served on honey wheat berry toast.

Sautéed potato and cheddar pierogi, topped with chorizo hash, fried eggs, sour cream, and green onion.

Served warm and topped with smooth buttercream frosting.

Potato & cheddar pierogi, flash fried and served with our house-made dill sauce or buffalo aioli.

Mini chicken pierogi, fried and tossed in our medium-hot buffalo sauce or Carolina gold BBQ. Served with blue cheese.

Chef’s assortment of cheeses and artisan cured meats. Served with crostini.

All of the components of our Golabki, wrapped into an egg roll and deep fried. Served with sweet chili sauce.

Warm Bavarian pretzels served with melted cheese dipping sauce.

A dozen chicken wings marinated in Sto Lat's select dry rub and fried crispy. Served with celery and blue cheese.

Lobster, red onion, bell pepper. and old bay dressing, served on a grilled buttered baguette.

Breaded chicken cutlet tossed in buffalo sauce, topped with melted mozzarella cheese, tomato, lettuce, pickled red onion, and blue cheese. Served on a brioche roll. Vegetarian Schnitzel available upon request.

House-made roast beef dipped in au jus, topped with a melted onion caraway cheddar. Served on a salted pretzel bun. Gluten-free bun available upon request.

Our house-made patty topped with melted Cooper's cheese, peppered bacon, lettuce, tomato, and roasted garlic aioli. Served on a brioche roll. Gluten-free bun available upon request.

Smoked polish ham and swiss cheese, sandwiched between thick cut challah bread french toast. Served with maple syrup.

House-made breakfast sausage, copper's cheese, an over-easy egg, and hollandaise sauce. Served on an everything bun.

Iceberg lettuce wedge, tomato, bacon bits, pickled red onion, and blue cheese dressing.

Fresh mozzarella, heirloom tomatoes, basil oil, balsamic glaze, cucumbers, and pickled red onions.

Butter lettuce, micro greens, goat cheese, grape tomatoes, pickled red onions, avocado, and house honey vinaigrette.

Fresh seasonal greens, tomatoes, red onion, and cucumbers, tossed in our house honey vinaigrette.

Potato & onion pierogi, flash fried and served with our house-made dill sauce or buffalo aioli.

Mini chicken pierogi, fried and tossed in our medium-hot buffalo sauce or Carolina gold BBQ. Served with blue cheese.

Chef’s assortment of cheeses and artisan cured meats. Served with crostini.

All of the components of our Golabki, wrapped into an egg roll and deep fried. Served with sweet chili sauce.

Warm Bavarian pretzels served with melted cheese dipping sauce.

A dozen chicken wings marinated in Sto Lat's select dry rub and fried crispy. Served with celery and blue cheese.

Butter lettuce with lime dressed ahi tuna, pico de gallo, avocado, and cilantro.

Cauliflower flatbread, topped with pesto, goat cheese, tomatoes, zucchini, squash, and balsamic glaze.

Lobster, red onion, bell pepper. and old bay dressing, served on a grilled buttered baguette.

Poland’s most popular vegetable fried and topped with truffle oil and parmesan cheese. Served with our house-made dill sauce.

Frenched Pork Chop topped with candied apples and honey, served over country mustard. Served with Apple & Cinnamon Pierogi.

Blackened seasoned ribeye, served with blueberry merlot sauce, and sautéed blueberry and cheese pierogi.

6 oz. of blackened tenderloin bites, served over garlic dill mashed potatoes.

Our house-made breaded chicken cutlet, served with lemon and oil dressed mixed greens, pickled red onion, and parmesan cheese.

8 Sautéed Farmer's cheese pierogi topped with our house-made bolognese sauce, parmesan cheese, and garlic buttered crostini.

Fettuccine and creamy parmesan sauce, topped with crispy prosciutto and basil oil. Served with garlic buttered crostini.

Pan seared 8 oz. salmon filet, balsamic maple glaze, caramelized red onions and banana peppers, and goat cheese crumbles.

Cast iron seared 8 oz. mahi mahi filet, micro sorrel salad, lime, cucumber, and mango chipotle sauce.

Sesame crusted and medallion sliced 8 oz. ahi tuna filet, served with soy ginger cucumber slaw.

Iceberg lettuce wedge, tomato, bacon bits, pickled red onion, and blue cheese dressing.

Fresh mozzarella, heirloom tomatoes, basil oil, balsamic glaze, cucumbers, and pickled red onions.

Butter lettuce, micro greens, goat cheese, grape tomatoes, pickled red onions, avocado, and house honey vinaigrette.

Breaded chicken cutlet tossed in buffalo sauce, topped with melted mozzarella cheese, tomato, lettuce, pickled red onion, and blue cheese. Served on a brioche roll. Vegetarian Schnitzel available upon request.

House-made roast beef dipped in au jus, topped with a melted onion caraway cheddar. Served on a salted pretzel bun. Gluten-free bun available upon request.

Our house-made Nebraska beef patty, topped with melted Cooper's cheese, peppered bacon, lettuce, tomato, and roasted garlic aioli. Served on a brioche roll. Gluten-free bun available upon request.

Smoked polish ham and swiss cheese, sandwiched between thick cut challah bread french toast. Served with maple syrup.

Our house-made Nebraska beef patty on a paczki bun, topped with Cooper’s cheese, strawberry and bacon jam, and crispy fried onions.

5 Pierogi topped with caramelized onions, and sour cream.

5 Pierogi topped with bacon, chives, and sour cream.

Sliced and seared smoked kielbasa.

Cabbage roll filled with pork and rice. Topped with red sauce.

Hunter's stewed cabbage, sauerkraut, bacon, and kielbasa, served over mashed potatoes.

Fresh seasonal greens, tomatoes, red onion, and cucumbers, tossed in our house honey vinaigrette.

Seasoned, sweet potato, or truffle parmesan.

Stuffed with a herb infused goat cheese. Served with sweet mashed potatoes and beet purée.

8 oz. Nebraska beef patty, topped with roasted green chiles and Cojita cheese. Served with fries.

8 oz. pan seared salmon served over creamy alfredo pasta with pickled onions and peppers.

A delicate serving of our house made crème brûlée custard, topped with seasonal berries, whipped cream and candied glass.

Apple & Cinnamon Pierogi flash fried and tossed in cinnamon sugar. Served with caramel sauce.

Chocolate brownie, topped with English toffee crunch and caramel sauce.

A large slice of Chrusciki Bakerys 4-layer cake. Flavors very daily!

NY style cheesecake topped with pecans, caramel, and chocolate sauce.

Chrusciki Bakerys house blend espresso, poured over vanilla ice cream

Potato & onion pierogi, flash fried and served with our house-made dill sauce or buffalo aioli.

Mini chicken pierogi, fried and tossed in our medium-hot buffalo sauce or Carolina gold BBQ. Served with blue cheese.

All of the components of our Gołabki, wrapped into an egg roll and deep fried. Served with sweet chili sauce.

Warm Bavarian pretzels served with melted cheese dipping sauce.

A dozen chicken wings marinated in Sto Lat's select dry rub and fried crispy. Served with celery and blue cheese.

Breaded chicken cutlet tossed in buffalo sauce, topped with melted mozzarella cheese, tomato, lettuce, pickled red onion, and bleu cheese. Served on a brioche roll. Vegetarian Schnitzel available upon request.

House-made roast beef dipped in au jus, topped with a melted onion caraway cheddar. Served on a salted pretzel bun. Gluten-free bun available upon request.

Our house-made patty topped with melted Cooper's cheese, peppered bacon, lettuce, tomato, and roasted garlic aioli. Served on a brioche roll. Gluten-free bun available upon request.

Smoked polish ham and swiss cheese, sandwiched between thick cut challah bread french toast. Served with maple syrup.

Chopped grilled chicken, feta cheese, tomato, lettuce, and black olives, wrapped in a flour tortilla.

Our house-made Nebraska beef patty on a paczki bun, topped with Cooper’s cheese, strawberry and bacon jam, and crispy fried onions.

“Soup of the day”

Iceberg lettuce wedge, tomato, bacon bits, pickled red onion, and bleu cheese dressing.

Fresh mozzarella, heirloom tomatoes, basil oil, balsamic glaze, cucumbers, and pickled red onions.

Butter lettuce, micro greens, goat cheese, grape tomatoes, pickled red onions, avocado, and house honey vinaigrette.