Our Menu
Tuesday through Saturday 11AM – 5PM
Small Shares

Fried Pierogi Dippers
$11.00/5
$19.00/10
Potato & onion pierogi, flash fried and served with our house-made dill sauce or buffalo aioli.

716-Ski Bites
$12.00/12
$22.00/24
Mini chicken pierogi, fried and tossed in our medium-hot buffalo sauce or Carolina gold BBQ. Served with blue cheese.
Cures & Cheese Plate
$24.00
Chef’s assortment of cheeses and artisan cured meats. Served with crostini.

Golabki Egg Rolls
$12.00
All of the components of our Golabki, wrapped into an egg roll and deep fried. Served with sweet chili sauce.
Soft Pretzels
$14.00
Warm Bavarian pretzels served with melted cheese dipping sauce.

Sto Lat Wings
$18.00
A dozen chicken wings marinated in Sto Lat's select dry rub and fried crispy. Served with celery and blue cheese.
Ceviche Lettuce Wraps
$22.00
Butter lettuce with lime dressed ahi tuna, pico de gallo, avocado, and cilantro.
Vegetarian Flatbread
$13.00
Sweet potato flatbread, topped with pesto, goat cheese, tomatoes, zucchini, squash, and balsamic glaze.
Chicken Salad Roll
$15.00
Our mix of diced grilled chicken, celery, red grapes, shallots, gorgonzola, and dressing, served on a grilled buttered New England roll.
Sandwiches & Burgers
The Schnitz
$15.00
Breaded chicken cutlet tossed in buffalo sauce, topped with melted mozzarella cheese, tomato, lettuce, pickled red onion, and blue cheese. Served on a brioche roll. Vegetarian Schnitzel available upon request.
The 'Krak'
$15.00
House-made roast beef dipped in au jus, topped with a melted onion caraway cheddar. Served on a salted pretzel bun. Gluten-free bun available upon request.
The Bekon Burger
$15.00
Our house-made patty topped with melted Cooper's cheese, peppered bacon, lettuce, tomato, and buffalo aioli. Served on a brioche roll. Gluten-free bun available upon request.
The Monte
$15.00
Smoked polish ham and swiss cheese, sandwiched between thick cut challah bread french toast. Served with maple syrup.
The Kielbasa Hoagie
$15.00
Smoked kielbasa, sauerkraut, and horseradish mustard, served on a toasted baguette.
Soups & Salads
White Borsch
$7.00
A creamy and buttery sour rye soup with fresh polish sausage.
Petite Quinoa Shrimp Salad
$17.00
Micro green salad, quinoa edamame mix, gluten-free tempura shrimp, orange zest, and champagne quinoa dressing.
Sto Lat Salad
$15.00
Butter lettuce, micro greens, goat cheese, grape tomatoes, pickled red onions, avocado, and house honey vinaigrette.
Tastes of Poland
Farmer's Cheese Pierogi
$8.00
5 Pierogi topped with caramelized onions, and sour cream.
Potato & Onion Pierogi
$8.00
5 Pierogi topped with bacon, chives, and sour cream.
Kielbasa Medallions
$6.00
Sliced and seared smoked kielbasa.
Gołabki
$6.00
Cabbage roll filled with pork and rice. Topped with red sauce.
Bigos Over Rice
$6.00
Stewed cabbage, sauerkraut, bacon, and kielbasa, over rice.
Sides
Tossed Garden Salad
$7.00
Fresh seasonal greens, tomatoes, red onion, and cucumbers, tossed in our house honey vinaigrette.
Seasoned French Fries
$4.00
Sweet Potato Fries
$5.00
Truffle Parmesan Fries
$6.00
Potato Pancake
$6.00
Roasted Tr-Colored Potatoes
$6.00
Jasmine Rice
$5.00
Broccoli / Broccolini
$4.00
Chef's Seasonal Vegetable
$5.00
Rye Dill Dippers
$4.00
Additional Sauces
$1.00
available at 5pm … Tuesday through Saturday
Small Shares

Fried Pierogi Dippers
$11.00/5
$19.00/10
Potato & onion pierogi, flash fried and served with our house-made dill sauce or buffalo aioli.
716-Ski Bites
$12.00/12
$22.00/24
Mini chicken pierogi, fried and tossed in our medium-hot buffalo sauce or Carolina gold BBQ. Served with blue cheese.
Cures & Cheese Plate
$24.00
Chef’s assortment of cheeses and artisan cured meats. Served with crostini.
Golabki Egg Rolls
$12.00
All of the components of our Golabki, wrapped into an egg roll and deep fried. Served with sweet chili sauce.
Soft Pretzels
$14.00
Warm Bavarian pretzels served with melted cheese dipping sauce.
Sto Lat Wings
$18.00
A dozen chicken wings marinated in Sto Lat's select dry rub and fried crispy. Served with celery and blue cheese.
Ceviche Lettuce Wraps
$22.00
Butter lettuce with lime dressed ahi tuna, pico de gallo, avocado, and cilantro.
Vegetarian Flatbread
$13.00
Sweet potato flatbread, topped with pesto, goat cheese, tomatoes, zucchini, squash, and balsamic glaze.
Chicken Salad Roll
$15.00
Our mix of diced grilled chicken, celery, red grapes, shallots, gorgonzola, and dressing, served on a grilled buttered New England roll.
Steaks & Chops
BBQ Bone-In Pork Chop
$28.00
Frenched Pork Chop with espresso redeye dry rub, cherry bourbon BBQ sauce, blistered tomatoes, and rosemary.
Marinated Delmonico
$39.00
Marsala wine marinated 10 oz. tender beef top loin, with fried radish, demi glaze, and sage sprigs.
Specialty Cut
Ask your server about Chef's preparation of this weeks high end cut.
Center Plates
Deconstructed Carbonara
$26.00
Fettuccini, 2 poached egg yolks, fried basil, crunchy prosciutto, pesto, parmesan, red pepper flakes, and crostini.
Cornish Game Hen
$32.00
Quinoa vegetable stuffed cornish game hen, fresh dill, polenta, and beurre blanc.
Veggie Paella
$20.00
Saffron, short grain rice, sofrito, peas, green beans, onions, tomatoes, avocado, radish, and parsley.
Seafood
Broiled Glazed Salmon
$31.00
8 oz. salmon filet, balsamic maple glaze, caramelized red onions and banana peppers, and goat cheese crumbles.
Blackened Mahi
$25.00
Cast iron blackened 8 oz. mahi mahi filet, micro sorrel salad, sweet chili accent, lime, cucumber, and fresh tarragon.
Beer Mussels
$24.00
Sauteéed Blue Pointe mussels, Tyskie, smoked kielbasa, onions, and San Marzano tomatoes, and garlic buttered crostini.
Soups & Salads
White Borsch
$7.00
A creamy and buttery sour rye soup with fresh polish sausage.
Petite Quinoa Shrimp Salad
$17.00
Micro green salad, quinoa edamame mix, gluten-free tempura shrimp, orange zest, and champagne quinoa dressing.
Sto Lat Salad
$15.00
Butter lettuce, micro greens, goat cheese, grape tomatoes, pickled red onions, avocado, and house honey vinaigrette.
Sandwiches & Burgers
The Schnitz
$15.00
Breaded chicken cutlet tossed in buffalo sauce, topped with melted mozzarella cheese, tomato, lettuce, pickled red onion, and blue cheese. Served on a brioche roll. Vegetarian Schnitzel available upon request.
The 'Krak'
$15.00
House-made roast beef dipped in au jus, topped with a melted onion caraway cheddar. Served on a salted pretzel bun. Gluten-free bun available upon request.
The Bekon Burger
$15.00
Our house-made patty topped with melted Cooper's cheese, peppered bacon, lettuce, tomato, and buffalo aioli. Served on a brioche roll. Gluten-free bun available upon request.
The Monica
$18.00
Open faced thick cut challah bread, topped with smoked Polish ham, peppered bacon, fried egg, and white gravy.
Tastes of Poland
Farmer's Cheese Pierogi
$8.00
5 Pierogi topped with caramelized onions, and sour cream.
Potato & Onion Pierogi
$8.00
5 Pierogi topped with bacon, chives, and sour cream.
Kielbasa Medallions
$6.00
Sliced and seared smoked kielbasa.
Gołabki
$6.00
Cabbage roll filled with pork and rice. Topped with red sauce.
Bigos Over Rice
$6.00
Stewed cabbage, sauerkraut, bacon, and kielbasa, over rice.
Sides
Tossed Garden Salad
$7.00
Fresh seasonal greens, tomatoes, red onion, and cucumbers, tossed in our house honey vinaigrette.
Seasoned French Fries
$4.00
Sweet Potato Fries
$5.00
Truffle Parmesan Fries
$6.00
Potato Pancake
$6.00
Roasted Tri-Colored Potatoes
$6.00
Jasmine Rice
$5.00
Broccoli / Broccolini
$4.00
Chef's Seasonal Vegetables
$5.00
Rye Dill Dippers
$4.00
Additional Sauces
$1.00
available at 5pm … Tuesday through Saturday
Small Plates
Spicy Fried Pickles
$18.00
Our classic fried pickle spears, dusted in habanero powder, and served with buffalo aioli.
Entrees
Chicken Bacon Cheddar Bowl
$28.00
24 fried mini chicken pierogi, topped with shredded cheddar, crumbled bacon, and ranch sauce.
Calamari Pasta
$26.00
Fettuccini pasta, fried calamari, cherry tomatoes, garlic, parmesan cheese, and parsley.
Korean BBQ Beef Tips
$49.00
Grilled beef tenderloin tips marinated in Korean BBQ, served over rice with sauteed mushrooms.
Dessert

Crème Brûlée
$7.00
A delicate serving of house made crème brûlée custard.
Sweet Pierogi Dippers
$10.00/5
$18.00/10
Apple & Cinnamon Pierogi flash fried and tossed in cinnamon sugar. Served with caramel sauce.

Chocolate Brownie
$9.00
Chocolate brownie, topped with English toffee crunch and caramel sauce.
4 Layer Cake Slice
$6.00
A large slice of Chrusciki Bakerys 4-layer cake. Flavors very daily!
Affogato
$6.00
Chrusciki Bakerys house blend espresso, poured over vanilla ice cream
10am – 2pm … Sunday Only
Small Plates
Apple Cinnamon Rolls
$7.00
Served warm and topped with smooth buttercream frosting

Fried Pierogi Dippers
$10.00/5
$18.00/10
Potato & Cheddar Pierogi flash fried and served with our house-made dill sauce, and buffalo aioli.
Sweet Fried Pierogi Dippers
$10.00/5
$18.00/10
Apple & Cinnamon Pierogi flash fried and tossed in cinnamon sugar. Served with caramel sauce
716-Ski Bites
$11.00/12
$20.00/24
Mini chicken pierogi, fried and tossed in our medium-hot buffalo sauce. Served with blue cheese.
Avocado Dream
$10.00
An over-easy egg, avocado, tomato, green onions, and crushed red pepper. Served on a slice of sourdough toast.
Brunch Plates
Steak & Eggs
$28.00
Porterhouse steak and 2 eggs any style. Served with tots and toast
The Polska Benny
$25.00
Two poached eggs served on top of Polish peameal bacon & toasted English muffins. Topped with hollandaise sauce and served with home fries.
Chicken & Waffles
$22.00
Confit boneless chicken thigh and savory waffle made with sage, rosemary, & thyme. Served with chicken bacon gravy.
Chorizo Hash
$22.00
Topped with two over easy eggs, green onion creme, and Fresno chiles. Served with toast
Andy's Sammy
$18.00
House-made breakfast sausage, cooper's cheese, bacon jam, an over-easy egg, and hollandaise sauce. Served on an everything bun.
Shrimp & Chessy Grits
$25.00
Blackened jumbo shrimp and house-made cheesy grits, topped with two poached eggs. Served with house-made cornbread and orange marmalade.
Placek French Toast
$18.00
Served with fried apple pierogi and topped with our fresh apple kompot
Salmon Bowl (GF)
$28.00
Pan seared salmon filet served on top of quinoa and greens. Topped with cucumbers, avocado, tomato, and an over-easy egg
Monte Cristo Sandwich
$17.00
Smoked ham and melted swiss cheese. Served between two slices of Chrusciki Bakery's placek french toast. Served with tots.
Traditional Breakfast
$17.00
Two eggs any style, home fries, and toast. Served with your choice of bacon, house-made maple breakfast sausage, or kielbasa.
Chef's Feature of the Day
Come see what Chef comes up with this week!