Our Menu

Potato & onion pierogi, flash fried and served with our house-made dill sauce or buffalo aioli.

Mini chicken pierogi, fried and tossed in our medium-hot buffalo sauce or Carolina gold BBQ. Served with blue cheese.

Chef’s assortment of cheeses and artisan cured meats. Served with crostini.

All of the components of our Golabki, wrapped into an egg roll and deep fried. Served with sweet chili sauce.

Warm Bavarian pretzels served with melted cheese dipping sauce.

A dozen chicken wings marinated in Sto Lat's select dry rub and fried crispy. Served with celery and blue cheese.

Butter lettuce with lime dressed ahi tuna, pico de gallo, avocado, and cilantro.

Sweet potato flatbread, topped with pesto, goat cheese, tomatoes, zucchini, squash, and balsamic glaze.

Our mix of diced grilled chicken, celery, red grapes, shallots, gorgonzola, and dressing, served on a grilled buttered New England roll.

Breaded chicken cutlet tossed in buffalo sauce, topped with melted mozzarella cheese, tomato, lettuce, pickled red onion, and blue cheese. Served on a brioche roll. Vegetarian Schnitzel available upon request.

House-made roast beef dipped in au jus, topped with a melted onion caraway cheddar. Served on a salted pretzel bun. Gluten-free bun available upon request.

Our house-made patty topped with melted Cooper's cheese, peppered bacon, lettuce, tomato, and buffalo aioli. Served on a brioche roll. Gluten-free bun available upon request.

Smoked polish ham and swiss cheese, sandwiched between thick cut challah bread french toast. Served with maple syrup.

Smoked kielbasa, sauerkraut, and horseradish mustard, served on a toasted baguette.

A creamy and buttery sour rye soup with fresh polish sausage.

Micro green salad, quinoa edamame mix, gluten-free tempura shrimp, orange zest, and champagne quinoa dressing.

Butter lettuce, micro greens, goat cheese, grape tomatoes, pickled red onions, avocado, and house honey vinaigrette.

5 Pierogi topped with caramelized onions, and sour cream.

5 Pierogi topped with bacon, chives, and sour cream.

Sliced and seared smoked kielbasa.

Cabbage roll filled with pork and rice. Topped with red sauce.

Stewed cabbage, sauerkraut, bacon, and kielbasa, over rice.

Fresh seasonal greens, tomatoes, red onion, and cucumbers, tossed in our house honey vinaigrette.

Potato & onion pierogi, flash fried and served with our house-made dill sauce or buffalo aioli.

Mini chicken pierogi, fried and tossed in our medium-hot buffalo sauce or Carolina gold BBQ. Served with blue cheese.

Chef’s assortment of cheeses and artisan cured meats. Served with crostini.

All of the components of our Golabki, wrapped into an egg roll and deep fried. Served with sweet chili sauce.

Warm Bavarian pretzels served with melted cheese dipping sauce.

A dozen chicken wings marinated in Sto Lat's select dry rub and fried crispy. Served with celery and blue cheese.

Butter lettuce with lime dressed ahi tuna, pico de gallo, avocado, and cilantro.

Sweet potato flatbread, topped with pesto, goat cheese, tomatoes, zucchini, squash, and balsamic glaze.

Our mix of diced grilled chicken, celery, red grapes, shallots, gorgonzola, and dressing, served on a grilled buttered New England roll.

Frenched Pork Chop with espresso redeye dry rub, cherry bourbon BBQ sauce, blistered tomatoes, and rosemary.

Marsala wine marinated 10 oz. tender beef top loin, with fried radish, demi glaze, and sage sprigs.

Ask your server about Chef's preparation of this weeks high end cut.

Fettuccini, 2 poached egg yolks, fried basil, crunchy prosciutto, pesto, parmesan, red pepper flakes, and crostini.

Quinoa vegetable stuffed cornish game hen, fresh dill, polenta, and beurre blanc.

Saffron, short grain rice, sofrito, peas, green beans, onions, tomatoes, avocado, radish, and parsley.

8 oz. salmon filet, balsamic maple glaze, caramelized red onions and banana peppers, and goat cheese crumbles.

Cast iron blackened 8 oz. mahi mahi filet, micro sorrel salad, sweet chili accent, lime, cucumber, and fresh tarragon.

Sauteéed Blue Pointe mussels, Tyskie, smoked kielbasa, onions, and San Marzano tomatoes, and garlic buttered crostini.

A creamy and buttery sour rye soup with fresh polish sausage.

Micro green salad, quinoa edamame mix, gluten-free tempura shrimp, orange zest, and champagne quinoa dressing.

Butter lettuce, micro greens, goat cheese, grape tomatoes, pickled red onions, avocado, and house honey vinaigrette.

Breaded chicken cutlet tossed in buffalo sauce, topped with melted mozzarella cheese, tomato, lettuce, pickled red onion, and blue cheese. Served on a brioche roll. Vegetarian Schnitzel available upon request.

House-made roast beef dipped in au jus, topped with a melted onion caraway cheddar. Served on a salted pretzel bun. Gluten-free bun available upon request.

Our house-made patty topped with melted Cooper's cheese, peppered bacon, lettuce, tomato, and buffalo aioli. Served on a brioche roll. Gluten-free bun available upon request.

Open faced thick cut challah bread, topped with smoked Polish ham, peppered bacon, fried egg, and white gravy.

5 Pierogi topped with caramelized onions, and sour cream.

5 Pierogi topped with bacon, chives, and sour cream.

Sliced and seared smoked kielbasa.

Cabbage roll filled with pork and rice. Topped with red sauce.

Stewed cabbage, sauerkraut, bacon, and kielbasa, over rice.

Fresh seasonal greens, tomatoes, red onion, and cucumbers, tossed in our house honey vinaigrette.

Our classic fried pickle spears, dusted in habanero powder, and served with buffalo aioli.

24 fried mini chicken pierogi, topped with shredded cheddar, crumbled bacon, and ranch sauce.

Fettuccini pasta, fried calamari, cherry tomatoes, garlic, parmesan cheese, and parsley.

Grilled beef tenderloin tips marinated in Korean BBQ, served over rice with sauteed mushrooms.

A delicate serving of house made crème brûlée custard.

Apple & Cinnamon Pierogi flash fried and tossed in cinnamon sugar. Served with caramel sauce.

Chocolate brownie, topped with English toffee crunch and caramel sauce.

A large slice of Chrusciki Bakerys 4-layer cake. Flavors very daily!

Chrusciki Bakerys house blend espresso, poured over vanilla ice cream

Served warm and topped with smooth buttercream frosting

Potato & Cheddar Pierogi flash fried and served with our house-made dill sauce, and buffalo aioli.

Apple & Cinnamon Pierogi flash fried and tossed in cinnamon sugar. Served with caramel sauce

Mini chicken pierogi, fried and tossed in our medium-hot buffalo sauce. Served with blue cheese.

An over-easy egg, avocado, tomato, green onions, and crushed red pepper. Served on a slice of sourdough toast.

Porterhouse steak and 2 eggs any style. Served with tots and toast

Two poached eggs served on top of Polish peameal bacon & toasted English muffins. Topped with hollandaise sauce and served with home fries.

Confit boneless chicken thigh and savory waffle made with sage, rosemary, & thyme. Served with chicken bacon gravy.

Topped with two over easy eggs, green onion creme, and Fresno chiles. Served with toast

House-made breakfast sausage, cooper's cheese, bacon jam, an over-easy egg, and hollandaise sauce. Served on an everything bun.

Blackened jumbo shrimp and house-made cheesy grits, topped with two poached eggs. Served with house-made cornbread and orange marmalade.

Served with fried apple pierogi and topped with our fresh apple kompot

Pan seared salmon filet served on top of quinoa and greens. Topped with cucumbers, avocado, tomato, and an over-easy egg

Smoked ham and melted swiss cheese. Served between two slices of Chrusciki Bakery's placek french toast. Served with tots.

Two eggs any style, home fries, and toast. Served with your choice of bacon, house-made maple breakfast sausage, or kielbasa.

Come see what Chef comes up with this week!