Our Menu

Potato and cheddar pierogi flash fried and served with our house-made dill sauce, and buffalo aioli.

Crispy tempura battered shrimp, tossed in spicy mango habanero sauce. Topped with clover sprouts.

Poland's most popular pickled vegetable fried and topped with truffle oil and parmesan cheese. Served with our house-made dill sauce

Mini chicken pierogi, and tossed in our medium hot buffalo sauce. Served with blue cheese.

All of the components of our Golabki, wrapped into an egg roll and deep fried. Served with sweet chili sauce.

Chicken wings marinated in Sto Lat's select dry rub and fried crispy. Served with blue cheese.

Warm Bavarian pretzels. Served with melted cheese dipping sauce and Polish honey horseradish mustard.

Breaded chicken cutlet tossed in buffalo sauce, topped with melted cheese, tomato, pickles, red onion and blue cheese. Served on a brioche roll. Served with seasoned fries. Vegetarian Schnitzel available upon request.

Polish ham and melted swiss cheese, served on sourdough french toast with streusel butter crumbs. Served with seasoned fries.

Seasoned pulled pork, melted cheeses sauce, bacon, Carolina gold sauce, diced pickles, and red onion. Served on a rustic sub roll. Served with seasoned fries. Gluten-free bun available upon request.

House-made roast beef dipped in au jus, topped with a melted onion caraway cheddar. Served on a caraway seed topped pretzel bun. Served with seasoned fries. Gluten-free bun available upon request.

Our house-made patty topped with melted Cooper's cheese, bacon jam, strips of bacon, lettuce, and buffalo aioli. Served on a brioche roll. Served with seasoned fries. Gluten-free bun available upon request.

Sliced strip steak, habanero and ghost pepper cheese, caramelized onions, topped with Carolina gold BBQ sauce. Served on a rustic sub roll. Served with seasoned fries. Gluten-free bun available upon request.

8 Farmer's Cheese pierogi, topped with smoked kielbasa, caramelized onions and sour cream.

8 Potato & Cheddar pierogi, topped with pulled pork, bacon bits, cheddar cheese, green onion, and sour cream.

8 Potato & Onion pierogi, topped with chopped chicken schnitzel, mozzarella cheese, caramelized onions, banana peppers, and buffalo aioli.

Cabbage rolls with pork and rice, topped with red sauce. Served with wide fry scoops.

"Soup of the day"

Tadeusz' original recipe brought here from Poland.

Quinoa and artisan greens, topped with cucumbers, carrots, avocado, and tomato. Served with balsamic vinaigrette on the side. Add 4 oz. chopped Chicken Schnitzel (not Gluten-free) . . . $7 . . . Add 8 oz. Salmon Filet . . . $13

Butter lettuce, cheddar cheese, pickled red onions, cucumbers, carrots, and tomato. Topped with chopped chicken schnitzel. Served with house vinaigrette on the side. Vegetarian schnitzel available upon request.

Try what chef has created for you today!

2 crispy potato pancakes. Served with sour cream.

Fresh seasonal greens and vegetables are served with our house-made balsamic vinaigrette.

A plate of our french fries served with our house-made dill sauce.

Chicken schnitzel served with fries.

Potato & Cheddar Pierogi topped in our melted cheese sauce.

Potato & Cheddar Pierogi sauteed in butter. Served with a chopped link of Polish Sausage.

Potato and cheddar pierogi flash fried and served with our house-made dill sauce, and buffalo aioli.

Crispy tempura battered shrimp, tossed in spicy mango habanero sauce. Topped with clover sprouts.

Poland's most popular pickled vegetable fried and topped with truffle oil and parmesan cheese. Served with our house-made dill sauce

Mini chicken pierogi, and tossed in our medium hot buffalo sauce. Served with blue cheese.

Chef's assortment of cheeses, artisan meats, and other pickled vegetables. Served with mustards and bread.

All of the components of our Golabki, wrapped into an egg roll and deep fried. Served with sweet chili sauce.

Warm Bavarian pretzels. Served with melted cheese dipping sauce and Polish honey horseradish mustard.

Chicken wings marinated in Sto Lat's select dry rub and fried crispy. Served with blue cheese.

Breaded chicken cutlet tossed in buffalo sauce, topped with melted cheese, tomato, pickles, red onion and blue cheese. Served on a brioche roll. Served with seasoned fries. Vegetarian Schnitzel available upon request. | Ask to upgrade to sweet potato fries (+$2) or truffle parmesan fries (+$3)

Seasoned pulled pork, beer cheese, bacon, Carolina gold sauce, diced pickles, and red onion. Served on a rustic sub roll. Served with seasoned fries. Gluten-free bun available upon request. | Ask to upgrade to sweet potato fries (+$2) or truffle parmesan fries (+$3)

House-made roast beef dipped in au jus, topped with a melted onion caraway cheddar. Served on a caraway seed topped pretzel bun. Served with seasoned fries. Gluten-free bun available upon request. | Ask to upgrade to sweet potato fries (+$2) or truffle parmesan fries (+$3)

Our house-made patty topped with melted Cooper's cheese, bacon jam, strips of bacon, lettuce, and buffalo aioli. Served on a brioche roll. Served with seasoned fries. Gluten-free bun available upon request. | Ask to upgrade to sweet potato fries (+$2) or truffle parmesan fries (+$3)

Polish ham and melted swiss cheese, served on Chrusciki Bakery's placek french toast. Served with seasoned fries.

Sliced strip steak, habanero and ghost pepper cheese, caramelized onions, topped with Carolina gold BBQ sauce. Served on a rustic sub roll. Served with seasoned fries. Gluten-free bun available upon request.

A taste of Poland. 1 farmer's cheese pierogi, 1 potato and cheddar pierogi, 1 sauerkraut pierogi, smoked kielbasa, golabki, and Bigos over garlic mashed potatoes | Best pairing: Polish Beer

Frenched pork chop topped with candied apples and honey, served over country Dijon mustard. Served with apple and cinnamon pierogi and a seasonal vegetable. Add an additional pork chop $14 | Best pairing: unconditional Pinot Noir

14 oz. ribeye served over demi-glaze. Served with fried potato & cheddar pierogi and a seasonal vegetable. | Best pairing: Cabernet Sauvignon

8 oz. salmon filet, stuffed with a goat cheese blend, pan seared and served over risotto. Topped with balsamic glaze and tomato relish. | Best pairing: Pinot Grigio

Sliced seared duck breast over savory acorn squash gravy, served with mashed potatoes and a seasonal vegetable. | Best pairing: Malbec

Broiled cod crusted in panko breadcrumbs and parmesan. Served over risotto and creamy mushroom sauce. | Best pairing: Red Blend

Linguini pasta with a chardonnay maple white balsamic sauce, and caramelized red onions. Topped with sautéed jumbo shrimp. | Best pairing: Pinot Grigio

Peppercorn crusted 8 oz. center cut filet, ladened with savory cognac crème sauce. Served with sautéed Farmer's Cheese pierogi, and a seasonal vegetable. | Best pairing: Cabernet Sauvignon

8 Farmer's Cheese pierogi, topped with smoked kielbasa, caramelized onions and sour cream.

8 Potato & Cheddar pierogi, topped with pulled pork, bacon bits, cheddar cheese, green onion, and sour cream.

8 Potato & Onion pierogi, topped with chopped chicken schnitzel, mozzarella cheese, caramelized onions, banana peppers, and buffalo aioli.

Cabbage rolls with pork and rice, topped with red sauce. Served with garlic mashed potatoes

"Soup of the day"

Tadeusz' original recipe brought here from Poland.

Quinoa and artisan greens, topped with cucumbers, carrots, avocado, and tomato. Served with balsamic vinaigrette. Add 4 oz. chopped Chicken Schnitzel (not Gluten-free) . . . $7 Add 8 oz. Salmon Filet . . . $13

Butter lettuce, cheddar cheese, pickled red onions, cucumbers, carrots, and tomato. Topped with chopped chicken schnitzel. Vegetarian schnitzel available upon request.

Try what chef has created for you today!

2 crispy potato pancakes. Served with sour cream.

Fresh seasonal greens and vegetables are served with our house-made balsamic vinaigrette.

Ask to upgrade to sweet potato fries (+$2) or truffle parmesan fries (+$3)

Chicken schnitzel served with fries.

Potato & Cheddar Pierogi topped in our melted cheese sauce.

Potato & Cheddar Pierogi sauteed in butter. Served with a chopped link of Polish Sausage.

House made corned beef, shredded cabbage, and swiss cheese, wrapped up and fried. Served with 1000 island sauce.

Battered fried haddock filet, lettuce, tomato, and pickles, on a brioche roll. Served with french fries, macaroni salad, cole slaw, tartar sauce, and lemon.

11 oz. bettered fried haddock filet, served with french fries, macaroni salad, cole slaw, tartar sauce, and lemon.

Sautéed potato and onion pierogi, topped with caramelized peppered bacon, green onion, red cabbage. and 1000 island sauce.

Seasoned house beef patty, silky mashed potatoes, pea rosemary ketchup, corned beef strip, and goat cheese, on a brioche roll. Served with seasoned fries.

Sliced savory house-made corned beef, thinly sliced cabbage, carrots, and roasted potatoes.

A delicate serving of house made crème brûlée custard.

Apple & Cinnamon Pierogi flash fried and tossed in cinnamon sugar. Served with caramel sauce.

Chocolate brownie, topped with English toffee crunch and caramel sauce.

A large slice of Chrusciki Bakerys 4-layer cake. Flavors very daily!

Chrusciki Bakerys house blend espresso, poured over vanilla ice cream

Served warm and topped with smooth buttercream frosting

Potato & Cheddar Pierogi flash fried and served with our house-made dill sauce, and buffalo aioli.

Apple & Cinnamon Pierogi flash fried and tossed in cinnamon sugar. Served with caramel sauce

Mini chicken pierogi, fried and tossed in our medium-hot buffalo sauce. Served with blue cheese.

An over-easy egg, avocado, tomato, green onions, and crushed red pepper. Served on a slice of sourdough toast.

Porterhouse steak and 2 eggs any style. Served with tots and toast

Two poached eggs served on top of Polish peameal bacon & toasted English muffins. Topped with hollandaise sauce and served with home fries.

Confit boneless chicken thigh and savory waffle made with sage, rosemary, & thyme. Served with chicken bacon gravy.

Topped with two over easy eggs, green onion creme, and Fresno chiles. Served with toast

House-made breakfast sausage, cooper's cheese, bacon jam, an over-easy egg, and hollandaise sauce. Served on an everything bun.

Blackened jumbo shrimp and house-made cheesy grits, topped with two poached eggs. Served with house-made cornbread and orange marmalade.

Served with fried apple pierogi and topped with our fresh apple kompot

Pan seared salmon filet served on top of quinoa and greens. Topped with cucumbers, avocado, tomato, and an over-easy egg

Smoked ham and melted swiss cheese. Served between two slices of Chrusciki Bakery's placek french toast. Served with tots.

Two eggs any style, home fries, and toast. Served with your choice of bacon, house-made maple breakfast sausage, or kielbasa.

Come see what Chef comes up with this week!