Our Menu

fried potato & onion pierogi, house-made dill sauce

fried mini chicken pierogi, buffalo sauce, blue cheese

savory seasoned pork & rice, wrapped in an egg roll and deep fried

slow cooked & braised in bourbon, flash fried in seasoned tempura, citrus soy, pickled vegetable

chilled yellowfin tuna, shaved radish, ginger balsamic wasabi marinated cucumber, toasted baguette

seasoned and brined in buttermilk, crispy southern style batter, lime infused sweet chili sauce

classic recipe with granulated mustard and pickled shallot

seasoned tortilla chips, sharp white cheddar beer cheese, pico de gallo, whipped avocado mousse

slow cooked, brown sugar seasoned dry rub, tangy bbq sauce, classic cole slaw

3 different flavors of pierogi, chef’s preparation varies

potato & onion pierogi, gołabki egg rolls, smoked kielbasa, potato pancake

chef’s weekly assortment of local meats, cheeses, and accompaniments

chicken, bacon, mozzarella, cheddar, pickle, carolina bbq

mozzarella, burrata, parmesan, honey, roasted garlic oil

goat cheese, shallot, spinach, tomato, garlic oil, balsamic glaze

crisp iceberg, romaine, heirloom grape tomato, artichoke heart, pickled shallot, heart of palm, cucumber, meyer lemon vinaigrette

citrus beet, garden tomato, basil, blueberry goat cheese

crisp romaine, shaved parmesan, crispy prosciutto, creamy soft boiled egg, crostini, house made caesar

buttermilk fried chicken, jalapeño mayo, banana peppers, pepper jack cheese, romaine, beefsteak tomato, brioche roll

marinated ny strip cut, smoked gouda, bourbon caramelized onion, steakhouse aioli, baguette

smash burger, caramelized onions, cooper's cheese, two potato pancakes, sour cream

tri blend patty of short rib, brisket, and sirloin lettuce, tomato, charred onion ketchup, brioche roll

fried eggplant, classic caponata of sweet pepper, onion, tomato, and olives, whipped roasted red pepper ricotta

polish ham, swiss cheese, placek french toast, strawberry jam, maple syrup

tri blend patty of short rib, brisket, and sirloin, blue cheese crumble, applewood bacon, brioche roll

applewood bacon, crisp green apple, swiss cheese, black peppercorn mayo. romaine, beefsteak tomato, grilled house rye

chicken schnitzel, balsamic glaze, lemon and oil dressed mixed greens, pickled red onion, manchego cheese

pan seared with fresh herbs and butter, cous cous, lemon rind butter

marinated & pan seared, new york apple compound butter, whipped sweet potato mash

pancetta, summer peas, cracked black peppercorn, parmesan reggiano, egg yolk

braised mushroom, lightly pan fried chicken breast, marsala pan sauce, house whipped potatoes

sautéed shrimp, mineo and sapio chicken sausage, light citrus creamy risotto

pan seared and roasted in herb butter, signature summer lemon béchamel, potato au gratin

bourbon demi-glace, house whipped potato

red sauce, mozzarella, pepperoni

cavatappi noodles, melted mozzarella, parmesan, monteray jack

2 chicken fingers, house cut fries

potato & onion pierogi, house made dill sauce

seasoned pork, cabbage, rice, sweet chili sauce

served with Vermont maple syrup

seasoned or truffle parmesan

fresh mozzarella, fresh strawberries, basil oil, balsamic glaze

mixed greens, burrata, grape tomatoes, croutons, pickled red onions, avocado, honey vinaigrette

flour tortilla, eggs, cheddar, chorizo, smashed tater tots, guacamole, salsa

Nebraska beef patty, cooper's cheese, bacon, elderberry jam, caramelized onion, fried egg

polish ham, swiss cheese, placek french toast, maple syrup

mozzarella, burrata, parmesan, honey, roasted garlic oil

ask your server about this week's featured pizza!

smoked kielbasa, bacon, farmers cheese, tomato, caramelized onion, mushroom sauce, sour cream, dill

pickle brined fried chicken, buffalo sauce, belgian waffles, Vermont maple syrup, whipped cream

whipped cream, apple & cinnamon pierogi, Vermont maple syrup

tater tots, mushroom sauce, smoked kielbasa, cheese curd, sauerkraut, fried egg

sautéed potato & onion pierogi, chorizo, scrambled eggs, cheddar, smashed tater tots, guacamole, sour cream

5 oz. marinated strip steak, 2 fried eggs, tater tots, steak sauce

2 eggs any way, bacon, 2 waffles or French toast, tater tots

toasted rye, mashed avocado, goat cheese, tomato, pickled onion, fried egg