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Our Menu

BrunchDinnerChef's Weekly Features

Friday & Saturday 11AM – 3PM Sunday 10AM - 2PM

Brunch Plates

The Polska Benny

$21.00
Two poached eggs, served on top of Polish peameal bacon & toasted english muffins. Topped with hollandaise sauce.

Chicken & Waffles

$24.00
Chicken thigh dipped in buttery sweet syrup, served over sweet potato waffles and marshmallow fluff.

Cinnamon French Toast

$16.00
French toast topped with cinnamon streusel crumble & homemade cinnamon syrup. Served with fried apple pierogi.

Avocado Dream

$19.00
Sliced avocado, heirloom tomato, an over easy egg, pickled red onion, and sprouts. Served on honey wheat berry toast.

Breakfast Pierogi Bowl

$18.00
Sautéed potato and cheddar pierogi, topped with chorizo hash, fried eggs, sour cream, and green onion.

Small Shares

Seasonal Cinnamon Roll

$7.00
Served warm and topped with smooth buttercream frosting.
Fried Pierogi Dippers photo

Fried Pierogi Dippers

$10.00/5
$18.00/10
Potato & cheddar pierogi, flash fried and served with our house-made dill sauce or buffalo aioli.
716-Ski Bites photo

716-Ski Bites

$12.00/12
$22.00/24
Mini chicken pierogi, fried and tossed in our medium-hot buffalo sauce or Carolina gold BBQ. Served with blue cheese.

Cures & Cheese Plate

$24.00
Chef’s assortment of cheeses and artisan cured meats. Served with crostini.
Golabki Egg Rolls photo

Golabki Egg Rolls

$12.00
All of the components of our Golabki, wrapped into an egg roll and deep fried. Served with sweet chili sauce.

Soft Pretzels

$14.00
Warm Bavarian pretzels served with melted cheese dipping sauce.
Sto Lat Wings photo

Sto Lat Wings

$18.00
A dozen chicken wings marinated in Sto Lat's select dry rub and fried crispy. Served with celery and blue cheese.

Lobster Salad Roll

$27.00
Lobster, red onion, bell pepper. and old bay dressing, served on a grilled buttered baguette.

Sandwiches & Burgers

The Schnitz

$15.00
Breaded chicken cutlet tossed in buffalo sauce, topped with melted mozzarella cheese, tomato, lettuce, pickled red onion, and blue cheese. Served on a brioche roll. Vegetarian Schnitzel available upon request.

The 'Krak'

$14.00
House-made roast beef dipped in au jus, topped with a melted onion caraway cheddar. Served on a salted pretzel bun. Gluten-free bun available upon request.

The Bekon Burger

$15.00
Our house-made patty topped with melted Cooper's cheese, peppered bacon, lettuce, tomato, and roasted garlic aioli. Served on a brioche roll. Gluten-free bun available upon request.

The Monte

$14.00
Smoked polish ham and swiss cheese, sandwiched between thick cut challah bread french toast. Served with maple syrup.

Andy's Sammy

$16.00
House-made breakfast sausage, copper's cheese, an over-easy egg, and hollandaise sauce. Served on an everything bun.

Salads

BLT Wedge

$15.00
Iceberg lettuce wedge, tomato, bacon bits, pickled red onion, and blue cheese dressing.

Caprese Salad

$12.00/Half
$22.00/Full
Fresh mozzarella, heirloom tomatoes, basil oil, balsamic glaze, cucumbers, and pickled red onions.

Sto Lat Salad

$16.00
Butter lettuce, micro greens, goat cheese, grape tomatoes, pickled red onions, avocado, and house honey vinaigrette.

Sharable Sides

Tossed Garden Salad

$7.00
Fresh seasonal greens, tomatoes, red onion, and cucumbers, tossed in our house honey vinaigrette.

Seasoned French Fries

$6.00

Sweet Potato Fries

$6.00

Truffle Parmesan Fries

$6.00

Tater Tots

$6.00

Home Fries

$6.00

Cracked Pepper Bacon

$8.00

Maple Breakfast Sausage

$8.00

Potato Pancake

$6.00

Additional Sauces

$1.00

available at 5pm … Tuesday through Saturday

Small Shares

Fried Pierogi Dippers photo

Fried Pierogi Dippers

$10.00/5
$18.00/10
Potato & cheddar pierogi, flash fried and served with our house-made dill sauce or buffalo aioli.

716-Ski Bites

$12.00/12
$22.00/24
Mini chicken pierogi, fried and tossed in our medium-hot buffalo sauce or Carolina gold BBQ. Served with blue cheese.

Cures & Cheese Plate

$24.00
Chef’s assortment of cheeses and artisan cured meats. Served with crostini.

Golabki Egg Rolls

$12.00
All of the components of our Golabki, wrapped into an egg roll and deep fried. Served with sweet chili sauce.

Soft Pretzels

$14.00
Warm Bavarian pretzels served with melted cheese dipping sauce.

Sto Lat Wings

$18.00
A dozen chicken wings marinated in Sto Lat's select dry rub and fried crispy. Served with celery and blue cheese.

Ceviche Lettuce Wraps

$22.00
Butter lettuce with lime dressed ahi tuna, pico de gallo, avocado, and cilantro.

Vegetarian Flatbread

$13.00
Cauliflower flatbread, topped with pesto, goat cheese, tomatoes, zucchini, squash, and balsamic glaze.

Lobster Salad Roll

$27.00
Lobster, red onion, bell pepper. and old bay dressing, served on a grilled buttered baguette.

Truffle Fried Pickles

$12.00
Poland’s most popular vegetable fried and topped with truffle oil and parmesan cheese. Served with our house-made dill sauce.

Steaks & Chops

Bone-In Pork Chop

$28.00
Frenched Pork Chop topped with candied apples and honey, served over country mustard. Served with Apple & Cinnamon Pierogi.

12 oz. Blackened Ribeye

$39.00
Blackened seasoned ribeye, served with blueberry merlot sauce, and sautéed blueberry and cheese pierogi.

8 oz. Filet

$42.00
Filet topped with gorgonzola compound butter, served with tempura battered truffle portobello fries.

Center Plates

Schnitzel Milanese

$25.00
Our house-made breaded chicken cutlet, served with lemon and oil dressed mixed greens, pickled red onion, and parmesan cheese.

Pierogi Bolognese

$28.00
Sautéed Farmer's cheese pierogi topped with our house-made bolognese sauce, parmesan cheese, and garlic buttered crostini.

Fettuccine Alfredo

$19.00
Fettuccine and creamy parmesan sauce, topped with crispy prosciutto and basil oil. Served with garlic buttered crostini.

Seafood

Glazed Salmon

$31.00
Pan seared 8 oz. salmon filet, balsamic maple glaze, caramelized red onions and banana peppers, and goat cheese crumbles.

Cajun Mahi

$25.00
Cast iron seared 8 oz. mahi mahi filet, micro sorrel salad, lime, cucumber, and mango chipotle sauce.

Sesame Crusted Ahi Tuna

$41.00
Sesame crusted and medallion sliced 8 oz. ahi tuna filet, served with soy ginger cucumber slaw.

Salads

BLT Wedge

$15.00
Iceberg lettuce wedge, tomato, bacon bits, pickled red onion, and blue cheese dressing.

Caprese Salad

$12.00/Half
$22.00/Full
Fresh mozzarella, heirloom tomatoes, basil oil, balsamic glaze, cucumbers, and pickled red onions.

Sto Lat Salad

$16.00
Butter lettuce, micro greens, goat cheese, grape tomatoes, pickled red onions, avocado, and house honey vinaigrette.

Sandwiches & Burgers

The Schnitz

$15.00
Breaded chicken cutlet tossed in buffalo sauce, topped with melted mozzarella cheese, tomato, lettuce, pickled red onion, and blue cheese. Served on a brioche roll. Vegetarian Schnitzel available upon request.

The 'Krakow'

$14.00
House-made roast beef dipped in au jus, topped with a melted onion caraway cheddar. Served on a salted pretzel bun. Gluten-free bun available upon request.

The Bekon Burger

$15.00
Our house-made patty topped with melted Cooper's cheese, peppered bacon, lettuce, tomato, and roasted garlic aioli. Served on a brioche roll. Gluten-free bun available upon request.

The Monte Cristo

$14.00
Smoked polish ham and swiss cheese, sandwiched between thick cut challah bread french toast. Served with maple syrup.

Tastes of Poland

Farmer's Cheese Pierogi

$8.00
5 Pierogi topped with caramelized onions, and sour cream.

Potato & Cheddar Pierogi

$8.00
5 Pierogi topped with bacon, chives, and sour cream.

Kielbasa Medallions

$6.00
Sliced and seared smoked kielbasa.

Gołabki

$6.00
Cabbage roll filled with pork and rice. Topped with red sauce.

Bigos Over Mashed Potatoes

$8.00
Hunter's stewed cabbage, sauerkraut, bacon, and kielbasa, served over mashed potatoes.

Sharable Sides

Tossed Garden Salad

$7.00
Fresh seasonal greens, tomatoes, red onion, and cucumbers, tossed in our house honey vinaigrette.

French Fries

$6.00
Seasoned, sweet potato, or truffle parmesan.

Potato Pancake

$6.00

Dill Mashed Potatoes

$8.00

Chef's Featured Risotto

$8.00

Broccoli

$6.00

Garlic Parm Asparagus

$8.00

Candied Yams

$8.00

Additional Sauces

$1.00

available at 5pm … Tuesday through Saturday

Small Plates

Calamari

$16.00
Lightly breaded and fried. Served with red sauce

Entrees

Sto Lat Bites

$28.00
6 oz. of blackened tenderloin bites served over garlic dill mashed potatoes and asparagus.

Mushroom & Gruyere Burger

$15.00
8 oz. Nebraska beef burger topped with sautéed mushrooms and gruyère cheese. Served on a Costanzo roll.

Caesar Salad

$18.00
Romaine lettuce with house made Caesar dressing, topped with gluten-free tempura battered shrimp and parmesan cheese.

Dessert

Crème Brûlée photo

Crème Brûlée

$9.00
A delicate serving of our house made crème brûlée custard, topped with seasonal berries, whipped cream and candied glass.

Sweet Pierogi Dippers

$10.00/5
$18.00/10
Apple & Cinnamon Pierogi flash fried and tossed in cinnamon sugar. Served with caramel sauce.
Chocolate Brownie photo

Chocolate Brownie

$9.00
Chocolate brownie, topped with English toffee crunch and caramel sauce.

4 Layer Cake Slice

$6.00
A large slice of Chrusciki Bakerys 4-layer cake. Flavors very daily!

Turtle Cheesecake

$7.00
NY style cheesecake topped with pecans, caramel, and chocolate sauce.

Affogato

$6.00
Chrusciki Bakerys house blend espresso, poured over vanilla ice cream
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