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Our Menu

LunchDinnerChef's Weekly FeaturesBrunch

Tuesday through Saturday 11AM – 5PM

Small Plates

Fried Pierogi Dippers photo

Fried Pierogi Dippers

$10.00/5
$18.00/10
Potato and cheddar pierogi flash fried and served with our house-made dill sauce, and buffalo aioli.
Tempura Shrimp photo

Tempura Shrimp

$18.00
Crispy tempura battered shrimp, tossed in spicy mango habanero sauce. Topped with clover sprouts.
Truffle Fried Pickles photo

Truffle Fried Pickles

$12.00
Poland's most popular pickled vegetable fried and topped with truffle oil and parmesan cheese. Served with our house-made dill sauce
716-Ski Bites photo

716-Ski Bites

$11.00/12
$20.00/24
Mini chicken pierogi, and tossed in our medium hot buffalo sauce. Served with blue cheese.
Golabki Egg Rolls photo

Golabki Egg Rolls

$11.00
All of the components of our Golabki, wrapped into an egg roll and deep fried. Served with sweet chili sauce.
Sto Lat Wings photo

Sto Lat Wings

$18.00
Chicken wings marinated in Sto Lat's select dry rub and fried crispy. Served with blue cheese.

Soft Pretzels

$13.00
Warm Bavarian pretzels. Served with melted cheese dipping sauce and Polish honey horseradish mustard.

Sandwiches & Burgers

Spicy Schnitzel Sandwich photo

Spicy Schnitzel Sandwich

$17.00
Breaded chicken cutlet tossed in buffalo sauce, topped with melted cheese, tomato, pickles, red onion and blue cheese. Served on a brioche roll. Served with seasoned fries. Vegetarian Schnitzel available upon request.
Monte Cristo Sandwich photo

Monte Cristo Sandwich

$17.00
Polish ham and melted swiss cheese, served on sourdough french toast with streusel butter crumbs. Served with seasoned fries.

Pulled Pork Sandwich

$18.00
Seasoned pulled pork, melted cheeses sauce, bacon, Carolina gold sauce, diced pickles, and red onion. Served on a rustic sub roll. Served with seasoned fries. Gluten-free bun available upon request.
The 'Krakow' photo

The 'Krakow'

$17.00
House-made roast beef dipped in au jus, topped with a melted onion caraway cheddar. Served on a caraway seed topped pretzel bun. Served with seasoned fries. Gluten-free bun available upon request.
Duzy Bekon Burger photo

Duzy Bekon Burger

$18.00
Our house-made patty topped with melted Cooper's cheese, bacon jam, strips of bacon, lettuce, and buffalo aioli. Served on a brioche roll. Served with seasoned fries. Gluten-free bun available upon request.

Steak Sammy

$28.00
Sliced strip steak, habanero and ghost pepper cheese, caramelized onions, topped with Carolina gold BBQ sauce. Served on a rustic sub roll. Served with seasoned fries. Gluten-free bun available upon request.

Pierogi Bowls & More

Traditional Pierogi Bowl

$17.00
8 Farmer's Cheese pierogi, topped with smoked kielbasa, caramelized onions and sour cream.

Loaded Pierogi Bowl

$17.00
8 Potato & Cheddar pierogi, topped with pulled pork, bacon bits, cheddar cheese, green onion, and sour cream.
The 'BUF' Pierogi Bowl photo

The 'BUF' Pierogi Bowl

$17.00
8 Potato & Onion pierogi, topped with chopped chicken schnitzel, mozzarella cheese, caramelized onions, banana peppers, and buffalo aioli.

Gołabki Lunch

$18.00
Cabbage rolls with pork and rice, topped with red sauce. Served with wide fry scoops.

Soups & Salads

Zupa Dnia

$7.00
"Soup of the day"

Pickle Soup

$7.00
Tadeusz' original recipe brought here from Poland.

Quinoa Power Bowl

$15.00
Quinoa and artisan greens, topped with cucumbers, carrots, avocado, and tomato. Served with balsamic vinaigrette on the side. Add 4 oz. chopped Chicken Schnitzel (not Gluten-free) . . . $7 . . . Add 8 oz. Salmon Filet . . . $13

Ania's Favorite

$18.00
Butter lettuce, cheddar cheese, pickled red onions, cucumbers, carrots, and tomato. Topped with chopped chicken schnitzel. Served with house vinaigrette on the side. Vegetarian schnitzel available upon request.

Chef's Seasonal Salad

Try what chef has created for you today!

Sides

Potato Pancakes

$7.00
2 crispy potato pancakes. Served with sour cream.

Side Salad

$7.00
Fresh seasonal greens and vegetables are served with our house-made balsamic vinaigrette.

French Fries

$7.00
A plate of our french fries served with our house-made dill sauce.

Kid's Menu

(ages 12 & under)

Giant Chicky Tendy

$8.00
Chicken schnitzel served with fries.

Pierogi Mac & Cheese

$8.00
Potato & Cheddar Pierogi topped in our melted cheese sauce.

Pierogi & Kielbasa

$8.00
Potato & Cheddar Pierogi sauteed in butter. Served with a chopped link of Polish Sausage.

available at 5pm … Tuesday through Saturday

Small Plates

Fried Pierogi Dippers photo

Fried Pierogi Dippers

$10.00/5
$18.00/10
Potato and cheddar pierogi flash fried and served with our house-made dill sauce, and buffalo aioli.

Tempura Shrimp

$18.00
Crispy tempura battered shrimp, tossed in spicy mango habanero sauce. Topped with clover sprouts.

Truffle Fried Pickles

$12.00
Poland's most popular pickled vegetable fried and topped with truffle oil and parmesan cheese. Served with our house-made dill sauce

716-Ski Bites

$11.00/12
$20.00/24
Mini chicken pierogi, and tossed in our medium hot buffalo sauce. Served with blue cheese.
Charcuterie Board photo

Charcuterie Board

$27.00
Chef's assortment of cheeses, artisan meats, and other pickled vegetables. Served with mustards and bread.

Golabki Egg Rolls

$11.00
All of the components of our Golabki, wrapped into an egg roll and deep fried. Served with sweet chili sauce.

Soft Pretzels

$13.00
Warm Bavarian pretzels. Served with melted cheese dipping sauce and Polish honey horseradish mustard.

Sto Lat Wings

$18.00
Chicken wings marinated in Sto Lat's select dry rub and fried crispy. Served with blue cheese.

Sandwiches & Burgers

Spicy Schnitzel Sandwich photo

Spicy Schnitzel Sandwich

$17.00
Breaded chicken cutlet tossed in buffalo sauce, topped with melted cheese, tomato, pickles, red onion and blue cheese. Served on a brioche roll. Served with seasoned fries. Vegetarian Schnitzel available upon request. | Ask to upgrade to sweet potato fries (+$2) or truffle parmesan fries (+$3)

Pulled Pork Sandwich

$18.00
Seasoned pulled pork, beer cheese, bacon, Carolina gold sauce, diced pickles, and red onion. Served on a rustic sub roll. Served with seasoned fries. Gluten-free bun available upon request. | Ask to upgrade to sweet potato fries (+$2) or truffle parmesan fries (+$3)
The

The "Krakow"

$17.00
House-made roast beef dipped in au jus, topped with a melted onion caraway cheddar. Served on a caraway seed topped pretzel bun. Served with seasoned fries. Gluten-free bun available upon request. | Ask to upgrade to sweet potato fries (+$2) or truffle parmesan fries (+$3)

Duzy Bekon Burger

$18.00
Our house-made patty topped with melted Cooper's cheese, bacon jam, strips of bacon, lettuce, and buffalo aioli. Served on a brioche roll. Served with seasoned fries. Gluten-free bun available upon request. | Ask to upgrade to sweet potato fries (+$2) or truffle parmesan fries (+$3)

Monte Cristo Sandwich

$17.00
Polish ham and melted swiss cheese, served on Chrusciki Bakery's placek french toast. Served with seasoned fries.

Steak Sammy

$28.00
Sliced strip steak, habanero and ghost pepper cheese, caramelized onions, topped with Carolina gold BBQ sauce. Served on a rustic sub roll. Served with seasoned fries. Gluten-free bun available upon request.

Entrees

Taste of Poland photo

Taste of Poland

$24.00
A taste of Poland. 1 farmer's cheese pierogi, 1 potato and cheddar pierogi, 1 sauerkraut pierogi, smoked kielbasa, golabki, and Bigos over garlic mashed potatoes | Best pairing: Polish Beer
Bone-In Pork Chop photo

Bone-In Pork Chop

$29.00
Frenched pork chop topped with candied apples and honey, served over country Dijon mustard. Served with apple and cinnamon pierogi and a seasonal vegetable. Add an additional pork chop $14 | Best pairing: unconditional Pinot Noir
Steak and Pierogi

Steak and Pierogi "Frites"

$48.00
14 oz. ribeye served over demi-glaze. Served with fried potato & cheddar pierogi and a seasonal vegetable. | Best pairing: Cabernet Sauvignon
Goat Cheese Stuffed Salmon photo

Goat Cheese Stuffed Salmon

$32.00
8 oz. salmon filet, stuffed with a goat cheese blend, pan seared and served over risotto. Topped with balsamic glaze and tomato relish. | Best pairing: Pinot Grigio

Pan Seared Duck

$38.00
Sliced seared duck breast over savory acorn squash gravy, served with mashed potatoes and a seasonal vegetable. | Best pairing: Malbec

Parmesan Panko Crusted Cod

$29.00
Broiled cod crusted in panko breadcrumbs and parmesan. Served over risotto and creamy mushroom sauce. | Best pairing: Red Blend

Shrimp Linguini Pasta

$27.00
Linguini pasta with a chardonnay maple white balsamic sauce, and caramelized red onions. Topped with sautéed jumbo shrimp. | Best pairing: Pinot Grigio
Tenderloin Au Poivre photo

Tenderloin Au Poivre

$58.00
Peppercorn crusted 8 oz. center cut filet, ladened with savory cognac crème sauce. Served with sautéed Farmer's Cheese pierogi, and a seasonal vegetable. | Best pairing: Cabernet Sauvignon

Pierogi Bowls & More

Traditional Pierogi Bowl

$17.00
8 Farmer's Cheese pierogi, topped with smoked kielbasa, caramelized onions and sour cream.

Loaded Pierogi Bowl

$17.00
8 Potato & Cheddar pierogi, topped with pulled pork, bacon bits, cheddar cheese, green onion, and sour cream.

The 'BUF' Pierogi Bowl

$17.00
8 Potato & Onion pierogi, topped with chopped chicken schnitzel, mozzarella cheese, caramelized onions, banana peppers, and buffalo aioli.

Gołabki Dinner

$23.00
Cabbage rolls with pork and rice, topped with red sauce. Served with garlic mashed potatoes

Soups & Salads

Zupa Dnia

$7.00
"Soup of the day"

Pickle Soup

$7.00
Tadeusz' original recipe brought here from Poland.

Quinoa Power Bowl

$15.00
Quinoa and artisan greens, topped with cucumbers, carrots, avocado, and tomato. Served with balsamic vinaigrette. Add 4 oz. chopped Chicken Schnitzel (not Gluten-free) . . . $7 Add 8 oz. Salmon Filet . . . $13

Ania's Favorite

$18.00
Butter lettuce, cheddar cheese, pickled red onions, cucumbers, carrots, and tomato. Topped with chopped chicken schnitzel. Vegetarian schnitzel available upon request.

Chef's Seasonal Salad

Try what chef has created for you today!

Sides

Potato Pancakes

$7.00
2 crispy potato pancakes. Served with sour cream.

Side Salad

$7.00
Fresh seasonal greens and vegetables are served with our house-made balsamic vinaigrette.

French Fries

$7.00
Ask to upgrade to sweet potato fries (+$2) or truffle parmesan fries (+$3)

Kid's Menu

(ages 12 & under)

Giant Chicky Tendy

$8.00
Chicken schnitzel served with fries.

Pierogi Mac & Cheese

$8.00
Potato & Cheddar Pierogi topped in our melted cheese sauce.

Pierogi & Kielbasa

$8.00
Potato & Cheddar Pierogi sauteed in butter. Served with a chopped link of Polish Sausage.

available at 5pm … Tuesday through Saturday

Small Plates

Corned Beef Reuben Rolls

$11.00
House made corned beef, shredded cabbage, and swiss cheese, wrapped up and fried. Served with 1000 island sauce.

Entrees

Fish Fry Sandwich

$16.00
Battered fried haddock filet, lettuce, tomato, and pickles, on a brioche roll. Served with french fries, macaroni salad, cole slaw, tartar sauce, and lemon.

Haddock Fish Fry

$22.00
11 oz. bettered fried haddock filet, served with french fries, macaroni salad, cole slaw, tartar sauce, and lemon.

Colcannon Pierogi Bowl

$23.00
Sautéed potato and onion pierogi, topped with caramelized peppered bacon, green onion, red cabbage. and 1000 island sauce.

Shepherds Pie Burger

$22.00
Seasoned house beef patty, silky mashed potatoes, pea rosemary ketchup, corned beef strip, and goat cheese, on a brioche roll. Served with seasoned fries.

Corned Beef Dinner

$20.00
Sliced savory house-made corned beef, thinly sliced cabbage, carrots, and roasted potatoes.

Dessert

Crème Brûlée photo

Crème Brûlée

$7.00
A delicate serving of house made crème brûlée custard.

Sweet Pierogi Dippers

$10.00/5
$18.00/10
Apple & Cinnamon Pierogi flash fried and tossed in cinnamon sugar. Served with caramel sauce.
Chocolate Brownie photo

Chocolate Brownie

$9.00
Chocolate brownie, topped with English toffee crunch and caramel sauce.

4 Layer Cake Slice

$6.00
A large slice of Chrusciki Bakerys 4-layer cake. Flavors very daily!

Affogato

$6.00
Chrusciki Bakerys house blend espresso, poured over vanilla ice cream

10am – 2pm … Sunday Only

Small Plates

Apple Cinnamon Rolls

$7.00
Served warm and topped with smooth buttercream frosting
Fried Pierogi Dippers photo

Fried Pierogi Dippers

$10.00/5
$18.00/10
Potato & Cheddar Pierogi flash fried and served with our house-made dill sauce, and buffalo aioli.

Sweet Fried Pierogi Dippers

$10.00/5
$18.00/10
Apple & Cinnamon Pierogi flash fried and tossed in cinnamon sugar. Served with caramel sauce

716-Ski Bites

$11.00/12
$20.00/24
Mini chicken pierogi, fried and tossed in our medium-hot buffalo sauce. Served with blue cheese.

Avocado Dream

$10.00
An over-easy egg, avocado, tomato, green onions, and crushed red pepper. Served on a slice of sourdough toast.

Brunch Plates

Steak & Eggs

$28.00
Porterhouse steak and 2 eggs any style. Served with tots and toast

The Polska Benny

$25.00
Two poached eggs served on top of Polish peameal bacon & toasted English muffins. Topped with hollandaise sauce and served with home fries.

Chicken & Waffles

$22.00
Confit boneless chicken thigh and savory waffle made with sage, rosemary, & thyme. Served with chicken bacon gravy.

Chorizo Hash

$22.00
Topped with two over easy eggs, green onion creme, and Fresno chiles. Served with toast

Andy's Sammy

$18.00
House-made breakfast sausage, cooper's cheese, bacon jam, an over-easy egg, and hollandaise sauce. Served on an everything bun.

Shrimp & Chessy Grits

$25.00
Blackened jumbo shrimp and house-made cheesy grits, topped with two poached eggs. Served with house-made cornbread and orange marmalade.

Placek French Toast

$18.00
Served with fried apple pierogi and topped with our fresh apple kompot

Salmon Bowl (GF)

$28.00
Pan seared salmon filet served on top of quinoa and greens. Topped with cucumbers, avocado, tomato, and an over-easy egg

Monte Cristo Sandwich

$17.00
Smoked ham and melted swiss cheese. Served between two slices of Chrusciki Bakery's placek french toast. Served with tots.

Traditional Breakfast

$17.00
Two eggs any style, home fries, and toast. Served with your choice of bacon, house-made maple breakfast sausage, or kielbasa.

Chef's Feature of the Day

Come see what Chef comes up with this week!
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